Top

Cell Cultures and Characteristics

61.

Range of osmolarity tolerated/accepted in mOsm/Kg of H2O by mammalian cells is

Answer: B

No answer description available for this question.

Enter details here

Answer: B

No answer description available for this question.

Enter details here

Answer: C

No answer description available for this question.
 

Enter details here

64.

Which of the following is the first transgenic crop?

Answer: B

No answer description available for this question.
 

Enter details here

65.

Stuart's transport medium is used for transport of specimen containing

Answer: A

No answer description available for this question.

Enter details here

66.

Intestinal bacteria can grow in the presence of __________ whereas nonintestinal bacteria are usually inhibited.

Answer: A

low levels of nitrogen

Enter details here

Answer: C

No answer description available for this question.
 

Enter details here

68.

Under favorable conditions, the protoplasts can grow into a ____________________

Answer: A

Under favorable conditions and chemically defined media, the protoplasts can grow into an undifferentiated cell mass, known as the callus culture. Protoplasts are the cells whose plasma membranes have been removed.

Enter details here

Answer: C

No answer description available for this question.
 

Enter details here

70.

Range of optimum glutamine concentration present in the culture media is

Answer: B

No answer description available for this question.

Enter details here

Loading…
Tags: Cell Cultures and Characteristics Questions and Answers || Cell Cultures and Characteristics MCQ Questions and Answers || Cell Cultures and Characteristics GK Questions and Answers || Cell Cultures and Characteristics GK MCQ Questions || Cell Cultures and Characteristics Multiple Choice Questions and Answers || Cell Cultures and Characteristics GK || GK on Cell Cultures and Characteristics || Microbiology Questions and Answers || Microbiology MCQ Questions and Answers || Microbiology GK Questions and Answers || GK on Microbiology